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Rosalie's Trattoria

Rosalie's TrattoriaRosalie's TrattoriaRosalie's Trattoria

(910) 399-5769 / (910) 399-6284

  • Home
  • Menu
  • Beverages / Wine
  • SUBS TILL 4PM
  • Catering
  • Your Special / Gift Card
  • DELIVERY
  • More
    • Home
    • Menu
    • Beverages / Wine
    • SUBS TILL 4PM
    • Catering
    • Your Special / Gift Card
    • DELIVERY

Rosalie's Trattoria

Rosalie's TrattoriaRosalie's TrattoriaRosalie's Trattoria

(910) 399-5769 / (910) 399-6284

  • Home
  • Menu
  • Beverages / Wine
  • SUBS TILL 4PM
  • Catering
  • Your Special / Gift Card
  • DELIVERY

Catering Menu

All Freshly Prepared Just for You

Starters and sides ~ Half Trays serve 8-10 people

Garlic Knots 20 count

29

Fresh dough knots baked with savory garlic butter, served with homemade marinara sauce for dipping

Meatballs 20 count

46

Handmade meatballs made with Angus beef, fresh Italian herbs and spices  

House Salad

43

Organic mixed greens, tomatoes, cucumbers, onions, Kalamata olives with our homemade balsamic vinaigrette dressing  

Caesar Salad

50

Fresh romaine hearts tossed in our homemade dressing, served with Rosalie's croutons, garnished with freshly shaved parmesan and topped with anchovy filet garnish  

Potatoes and House Vegetable

43

Roasted potatoes, broccoli, and cherry tomatoes sautéed in garlic & olive oil  


Pasta

Imported pasta of your choice ~ Half Trays serve 8-10 people

Pasta con Polpette 10 Homemade meatballs

70

Imported pasta with handmade Angus beef meatballs in our homemade tomato sauce, topped with freshly shaved Parmigiano-Reggiano   

Pasta Alfredo

59

Imported pasta tossed with butter, cream and Parmigiano Reggiano  

Pasta Alfredo con Pollo 10 Grilled chicken breats

69

Imported pasta tossed with butter, cream and Parmigiano Reggiano with grilled chicken breast  

Pasta Bolognese

59

Angus beef, simmered with minced onions, carrots and celery, in a plum tomato sauce with a touch of cream and finished with freshly shaved Parmigiano Reggiano creamy d red pepper, garlic, white wine  tossed over imported pasta

Pasta Marinara

45

Imported pasta with our homemade marinara sauce (all vegetarian)

Pasta Tomato Sauce

43

 Imported pasta with our homemade, slow simmered tomato sauce

Penne Rustica Without Chicken

59

Imported penne pasta tossed in a creamy roasted red pepper, garlic, white wine and plum tomato sauce.


Il Forno

Baked items ~ Half Trays serve 8-10 people

Baked Ziti

57

Penne Rigate ziti tossed with ricotta and tomato sauce and baked with fresh mozzarella

Eggplant Parmigiana 10 half tray / 20 full tray

59

Fresh eggplant, peeled, breaded and fried to order with homemade marinara sauce and baked

Eggplant Rollatini 10 half tray / 20 full tray

69

Fresh eggplant fried and stuffed with ricotta and mozzarella served with our home made marinara

Pollo Parmigiana 10 half tray / 20 full tray

60

Fresh chicken breast breaded and fried to order, topped with homemade tomato sauce, baked with fresh mozzarella

Veal Parmigiana 10 half tray / 20 full tray

80

Fresh veal scallopini breaded and fried to order with homemade tomato sauce, baked with fresh mozzarella 


Sautéed Dishes

Always fresh ~ Half Trays serve 8-10 people

Chicken Marsala 10 half tray / 20 full tray

56

Tender pieces of white meat chicken sautéed with cremini mushrooms in a Marsala wine sauce

Chicken Piccata 10 half tray / 20 full tray

61

Tender white meat chicken sautéed in a lemon, butter, white wine sauce with capers

Pollo Scarpariello

63

Tender pieces chicken and sausage sautéed with red baby bliss potatoes and pepperoncini in a roasted garlic, white wine sauce with a touch of balsamic reduction 

Sausage and Peppers without pasta

58

Italian sausage with sautéed peppers and onions in a white wine garlic sauce or marinara sauce


Dessert

All homemade

Cannoli 20 or more 3.75ea

Crisp pastry shell filled with homemade chocolate chip, sweetened ricotta cream

Cannoli mini's $1.00 each

Crisp pastry shell filled with homemade chocolate chip, sweetened ricotta cream

Tiramisu

75

Coffee flavored dessert, layered with lady fingers, sweetened mascarpone and cocoa

Italian Cheesecake

70

Chef's special made fresh, creamy marscapone and sweetened ricotta with a buttery gram crust

Menu items are subject to change

Menu items/prices may be subject to change

Copyright © 2018 Rosalie's Trattoria - All Rights Reserved.

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